Pain Aux Raisin

A delightful pastry made from flaky, buttery croissant dough rolled with plump raisins. Each swirl offers a beautiful blend of textures and flavors, from the crispy outer layers to the soft, creamy filling with a touch of sweetness from the raisins.

Flaky Croissant Dough: Crafted with traditional buttery croissant dough for a perfectly crisp and flaky texture.

Juicy Raisins: Filled with plump, sweet raisins that add a natural sweetness and texture.

Golden Finish: Baked to a perfect golden brown for a beautiful appearance and satisfying crunch.